People in Search of Weight Loss Hacks Are Turning to Keto Gummies — but Are They Safe?
Supplements are a largely unregulated industry, and keto gummies are being promoted as an easy weight-loss drug, but they could upset your stomach.
Food
Discover sustainable food options and practices. Learn about organic, locally sourced, and environmentally friendly eating habits.
Nutella Is Finally Releasing a Vegan Version — Plus, Other Vegan Hazelnut Spread Offerings
In 2024, Ferrero, the maker of Nutella, announced it would create a vegan version of the spread — plus, other vegan nutellas for your cravings.
Finally! Panda Express Is Bringing Back Vegan Orange Chicken Nationwide
Panda Express' Beyond the Original Orange Chicken has been a customer favorite for years, so plant-based folks are anticipating the release of a vegan version.
These Are Our Favorite Fair Trade Chocolates That Are 100 Percent Vegan
These dairy-free chocolates are ethically made and absolutely decadent — from creamy bars and peanut butter cups to road trip-friendly bark.
National Ice Cream Recall Due to Listeria Effects 13 Different Brands: Details
In 2023, ice cream and milkshake products were recalled for potential listeria contamination. In 2024, 13 brands recalled more ice cream products.
These Chocolate Alternatives Will Satisfy Your Sweet Tooth — and Are Completely Cocoa-Free
Some consumers object on moral grounds to the labor concerns in the cocoa industry. Luckily, ethical, cocoa-free chocolate alternatives abound.
6 Amazing LGBTQ-Owned Plant-Based Eateries Across the U.S. (Exclusive)
Green Matters exclusively spoke with the owners of Lagusta's Luscious Café and Dulce Vegan Bakery & Café in honor of Pride Month.
The Best Organic Snack Brands for Kids
Check out the 10 winners of our award for the best organic snack brands for kids!
Vegan M&M's Exist and They're "Addictive Little Morsels" — Here Are 4 Brands To Try
Vegan M&M's pack all the sweet, crunchy punch of the original without any of the animal products, animal testing, or unethical labor conditions.
Sweet! These Plant-Based Chocolate Snacks Are Dairy-Free, Delicious, and Ethically Made
Each one of these plant-based chocolate bars and chocolate-covered snacks has no animal products and adheres to fair trade practices.
Why Some Vegans and Vegetarians Won't Eat Margarine
Most margarines contain no animal byproducts but not all butter alternatives are considered vegan.
The 6 Best Vegan Butters: Creamy, Indulgent, and 100 Percent Plant-Based
These vegan butter brands use plant-based alternatives to dairy, including coconut oil, olive oil, and almond milk to produce delicious doppelganger.
Is It Safe to Eat Raw Crab Apples? Read This First
Though crab apples can safely be eaten as-is, the seeds inside can be very dangerous.
We Owe MSG an Apology: A Food Scientist Tells Us How It's a Flavor-Enhancing Star (Exclusive)
What does MSG taste like? The once-taboo food additive is finally getting the acceptance it deserves after decades of flawed claims and xenophobic influences.
Has Joey Chestnut Gone Vegan? Champion Banned From the Nathan's Hot Dog Contest
Nathan's Hot Dog's decision to ban Joey Chestnut from a 2024 contest has people wondering if the hot dog eating champ has gone vegan.
Read This Before You Snack on Wild Strawberries or Mock Strawberries
Can you eat a wild strawberry? How about a "mock" strawberry? Before you go around picking random plants, here's what to know.
Eating Butternut Squash Skin May Be Possible, but It Won't Be Easy
Can you eat the skin of a butternut squash? It isn't known for its taste or texture, but some people truly vouch for the experience.
The Best Vegan Mayo Is Among These 5, According to Popular Tastemakers
Regular mayo includes eggs, but these buzz-worthy vegan mayos use plant proteins to achieve strikingly similar tastes and textures.
Satisfy Your Thirst and Tame Your Allergies With These 6 Gluten-Free Brews
Gluten is a a protein found in beer, and some people are intolerant or allergic to it. These six beers are gluten-free and filled with flavor.
If You've Eaten Instant Noodles Lately, Here's What to Know About the FDA's Recall
The Food and Drug Administration has updated a recall on a previous Sun Noodle recall, designating it a Class I event.
Did You Know Cashew Trees Also Have Apples? Learn About This Fun Fruit
Eating cashews may not remind you of fruit, but as it turns out, cashew trees also grow fruit that resembles apples. Can you eat these apples or cook with them?
Can You Eat Peanut Shells? Exploring This Extra Crunchy Trend
Some people eat peanuts with their shells on, but that doesn't mean our human bodies are equipped to digest them.
Sweet Potatoes May Be Even Healthier Than Potatoes For Two Main Reasons
Eating potato skins can be a very healthy options, but can you chow down on sweet potato skins? The two taste different but have great health benefits.
Want to Add More Color to Your Diet? Try These 10 Nutrient-Packed Vegan Summer Salads
Whether you like cherries, kale, or cucumbers, there’s a summer salad for everyone — here are 10 of our favorite recipes.
Everything You Need to Know About Stone Fruit
Believe it or not, some fruits with "berry" in their names aren't berries at all — they're stone fruits.
Biodynamic Wine: A More Holistic Approach to Viticulture — Plus, 6 Bottles We Recommend
Biodynamic wine is any type of wine made using biodynamic farming practices, which take a more holistic, sustainable approach.
Here's How Much Water Almond Trees *Really* Use — Hint: Way Less Than Dairy
The amount of water it takes to grow one almond may actually surprise you, considering just how popular almond milk has become.
The Best Store-Bought Chocolate Chip Cookies That Are Both Decadent and Wholesome
These decadent, vegan chocolate chip cookies bring all the crispy and chewy goodness minus things like gluten, refined sugar, allergens, and more.
A Seasonal Fruit Guide for Your Next Farmer's Market Trip
Some of the sweetest fruits are more widely available during the summer season in the U.S. Here's a comprehensive guide to fruit year-round.
Is Broccoli a Natural or Man-Made Vegetable? Exploring the Rich History of This Veggie
Historians say that broccoli is not among the green veggies that can be naturally found in the wild.
Are Farmer's Fridge Vending Machine Meals Actually Good? What Reviews Say
Farmer's Fridge is a vending machine company that is trying to provide fresh food on the go, but reviews of the food are mixed.
We Asked a Dietitian: How to Build the Ultimate Plant-Based Meal Plan for Athletes (Exclusive)
David Goldman, a sports dietitian, shares his research and expertise to formulate the perfect plant-based athlete meal plan.
This Wanna Greens Product Features the World's Smallest (and Cutest) Vegetable (Exclusive)
GreenOnyx co-founder Dr. Tsipi Shoham, PhD, exclusively tells Green Matters about Wanna Greens, "the world's smallest and fastest-growing fresh vegetable."
The Best Pots and Pans for Your Gas Stove Made of Chef-Approved, Eco-Friendly Materials
These pots and pans made of chef-approved materials like stainless steel, cast iron, and ceramic are best for cooking on a gas stove.
The 6 Best Gluten-Free Pastas That Seriously Satisfy Your Craving for Carbs
These gluten-free pastas made of plant-based ingredients like chickpeas, quinoa, and buckwheat have the taste and texture of traditional pasta.
Popular Supermarket Companies Recall Cream Cheese for Salmonella
It's always important to pay attention to food recalls, lest you consume something that will make you sick. Is there a recall on cream cheese?
Grabbing a Quick Snack or a Post-Workout Bite? Here Are the Best-Tasting Protein Bars
You don't have to take our word for it — we've listed the top 7 best tasting protein bars according to reviews and our own preferences.
Chickpeas Can Be One of the Most Versatile Foods in Your Home — Here's How to Use Them
Chickpeas are a popular choice in plant-based dishes but what do they taste like? As a popular food replacement, they are quite versatile.
Ultra-Processed Foods Linked to Depression, Diabetes, and Early Death: What Foods to Avoid
Ultra-processed food consumption has been linked to various serious conditions, from depression to diabetes to even early death. Here's what foods to avoid.
Panera Is Dropping Charged Lemonade From Menu After Three Lawsuits
Three lawsuits have been leveled against chain restaurant Panera Bread after two deaths and one victim with "permanent" heart issues.
Yes, There’s Caffeine in Chai and Matcha — Here’s How to Choose the Right Drink for You
Yes, there is caffeine in chai and matcha. Keep reading to learn how much caffeine is in these popular teas and how to choose the right one for you.
What Is Broccoletti? How to Use the Delicious Plant in Your Next Home-Cooked Dish
Broccoletti is another name for broccolini, a type of cruciferous vegetable. To learn how to use this plant in your next dish, keep reading.
Unsweetened, Plant-Based Protein Powder — That Doesn't Taste Gross!
There are some highly-rated, plant-based, and tasty protein powders without artificial sweeteners out there — that don't taste like chalk.
If You Haven't yet Tasted a Perfectly Prepared Artichoke, You're Missing Out
Artichokes are widely available in supermarkets and are easy to prepare for a wide variety of dishes. Here's what they taste like.
The Best Organic Fertilizers for a Fruitful Garden and the Lushest Lawn
A great organic fertilizer is a crucial factor for getting your garden in gear or reviving a lawn that's become a little lackluster.
Responsible Coffee Snobbery Starts With Organic Farming — Here Are 8 of the Best Conscious Options
Looking for a clean, responsible cup of coffee? Here are the eight best organic coffee beans, blends, and brews for conscious java connoisseurs.
It's Giving... Chef's Kiss: How Chef Priyanka Naik Makes Food From Waste (Exclusive)
Mango skin, watermelon rinds, carrot tops... none of this is waste to Chef Priyanka Naik! The vegan chef speaks exclusively with Green Matters about her low-waste cooking style!
It's Giving... 'Next Level Chef': Why This Reality Contestant Loves Plant-Based Cooking (Exclusive)
In an interview with Green Matters, 'Next Level Chef' Season 3 contestant Gabrielle Chappel discussed her plant-based cooking journey and appreciation for local sourcing.
Celebrate Our Planet With These Tasty Earth Day Snacks
Celebrate Earth Day every April with tasty snacks that are not only delicious, but plant-based! Your body (and the Earth) will thank you.
Yes, You Can Freeze Watermelon — Here’s a Step-by-Step Guide to Try It at Home
Freezing watermelon is a convenient way to make your produce last longer and to prevent food waste. Here's a step-by-step guide for your next summer treat.