The Egg Shortage, Explained — Plus, Plant-Based Alternatives

Whenever a food ingredient people expect to have readily available ends up in short supply, it's cause for concern. Food shortages can have a number of causes from geopolitical strife to environmental troubles to workforce disruptions. One popular grocery item that people can't always find is eggs — and that's because, in 2023, the U.S. is facing an egg shortage. But why is there an egg shortage?

If you use eggs for your breakfast or in cooking, you might wonder when this shortage will end. Keep reading for the details — and in the meantime, consider instead using plant-based egg substitutes, which are much better for the planet!

The egg shortage made headlines for much of 2022 and 2023. It hasn't helped with rising food costs due to overall inflation, since the constricted supply drove up egg prices.

It's not only the U.S. experiencing egg shortages, either. Great Britain is facing an egg shortages in 2023 as well, as the Evening Standard reported.

Experts generally agree that the main culprit in the egg shortage is a major outbreak of avian flu. As Crosscut reported, an avian flu outbreak caused egg supplies to drop and prices to soar in 2022 and into 2023. Farmers all over the country had to kill entire flocks of chickens in reaction to one bird testing positive for bird flu.

The World Health Organization (WHO) explains that in 2022, 67 countries reported outbreaks of H5N1 avian flu, causing the loss of at least 131 million domestic poultry. Then in 2023, another 14 countries reported outbreaks of avian flu.

The Associated Press reported that 58 million chickens had been killed throughout 2022 to deal with avian flu, and more than 43 million of those were egg-laying chickens. It should come as no surprise that there's an egg shortage, based on those numbers.

Egg prices began to significantly drop in the U.S. in May and June 2023, based on the Bureau of Labor Statistics' Consumer Price Index. NPR reports that the reduction in egg prices is probably due to the animal agriculture industry rebounding from the avian flu outbreak.

Though it seems the egg shortage is gradually coming to an end, it's still a great opportunity to try alternatives. Many plant-based egg substitutes are available, and they often taste much like those produced by chickens.

Bakers can try use one of these substitutes for eggs in baking. The Kitchn suggests trying any of the following options to replace one egg:

• 3 tablespoons aquafaba (liquid from canned chickpeas)
• 1 tablespoon ground flaxseed + 3 tablespoons water
• 1 tablespoon chia seeds + 3 tablespoons water
• 2 tablespoons arrowroot powder + 3 tablespoons water
• 1/4 cup unsweetened applesauce or mashed banana
• 2 tablespoons water, 2 teaspoons baking powder, 1 teaspoon vegan cooking oil

For those who want to actually consume scrambled eggs or other forms of eggs as a meal, you can try out a plant-based egg scramble substitute!

Just Egg, Simply Eggless, and Follow Your Heart are just a few of the non-chicken egg brands you can add to your brunch rotation. It'll make any ongoing egg shortage easier to get through, and you can feel good about decreasing your impact on the planet and animals, as well.